Ok, cookbook lovers, the Eat Your Books annual list is out and ready for those to start pre-orders. There are so many great titles and variety here are a few we are looking to check out:
January
- Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Jessica Smith
- Big Veg Energy: Plant-based Just Got Better by Christina Soteriou (US release by Interlink)
- Simply Jamie: Fast & Simple Food by Jamie Oliver (US release)
February
- We the Pizza: Slangin’ Pies and Savin’ Lives by Muhammad Abdul-Hadi
- Birrias: 60 Recipes from Traditional to Modern by Jesse Valenciana
- Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America’s Test Kitchen
- Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Rawaan Alkhatib
March
- Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking by Michael Symon and Douglas Trattner
- The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker by Lukas Volger
- Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America’s Test Kitchen
- Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann
- The Scarr’s Pizza Book: New York-Style Pizza for Everybody by Scarr Pimentel
- Coastal: 130 Recipes from a California Road Trip by Scott Clark and Betsy Andrews
- There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours by Kaleb Wyse
- Last Minute Brunch Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice by Amelia Wasiliev
- Mother Sauce: American-Made Italian Cooking by Lucinda Scala Quinn
- Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm by Belinda Kelly and Venise Cunningham
- Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More by Paulie and Mary Ann Giannone
- Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen by Nadiya Hussain (US release)
April
- Italopunk: 145 Recipes to Shock Your Nonna by Vanja Van der Leeden
- Your Pasta Sucks: A “Cookbook” by Matteo Lane and J. J. Goode
- Fat + Flour: The Art of a Simple Bake by Nicole Rucker
- Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week by Barbara Costello
- Salsa Daddy by Rick Martinez
- Pizza on a Plank: Make Wood-Fired Pizza on Your Grill! by Dina Guillen
- Magnolia Bakery Handbook of Icebox Desserts by Bobbie Llody
- Milk Street Backroads Italy: Cooking off the Beaten Path by Christopher Kimball and J. M. Hirsch
- Lunch Well: 75 Recipes to Bring a Little Spark to the Midday Meal by Fern Green
May
- Feasts on the Farm: Seasonal Cheese, Sustainable Farming, and 60+ Recipes from Tomales Farmstead Creamery by Tamara Hicks and Jessica MacLeod
- Firepit Feasts: Adventurous Recipes for Live-Fire Cooking by Diana Yen
- My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor by Zachary Rodriguez
- My Creole-Cali Kitchen: Louisiana Roots with California Flavors by Ryan Rondeno
- The Meathead Method: A BBQ Hall of Famer’s Science and Secrets on BBQ, Grilling, and Outdoor Cooking with 118 Recipes by Meathead Goldwyn
- Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender by Nic Hamilton
June
- Fifty Vegetarian Recipes from Fifty Years at Claire’s Corner Copia by Claire Criscuolo
- The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking by Rinku Bhattacharya
- A Court of Cocktails: Recipes for your Romantasies by Reyna Edmonds
- The Boston Chef’s Table: Extraordinary Recipes from Beantown by Clara Silverstein
July
- Little Portugal: Authentic Portuguese Cooking From my New Jersey Kitchen by Lauren Van Liew
- The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner and Robert Bildner
Eat Your Books is a website for people who love cookbooks and love to use great recipes. If you have a cookbook collection, you probably get a lot of pleasure from browsing your books – but there are times when you haven’t got time to look through them all to find a recipe. Or maybe you feel you’re not using them as effectively as you’d like, sticking to familiar recipes or not branching beyond the current favorites.
Eat Your Books can help you find recipes in seconds – we’re the only website to have indexed the most popular cookbooks, so you can include them in your online searches.You might also like to use recipes from other sources and with Eat Your Books you can do a single search across ALL your recipes, no matter where they are.
With Eat Your Books you can create your own personal Bookshelf and you can find recipes across:
- Your cookbooks – tell us which cookbooks you own. If we haven’t indexed a favorite book, use the EYB indexing tools and do it yourself.
- Your food magazines – add that stack of magazines, all the most popular magazines have been indexed.
- Great food blogs and websites – add Food52, David Lebovitz, Smitten Kitchen, 101 Cookbooks and many more.
- Your own personal recipe clippings – bring some order to your clippings files by using the EYB indexing tools.
- Your favorite online recipes – using the EYB Bookmarklet you can add any online recipe to your collection.
Eat Your Books is NOT a recipe site, so you won’t find the recipes here, but you will be able to find them and if there is an online version of the recipe there will be a link to it.
Find out how Eat Your Books works.
