Baking Yesteryear by B. Dylan Hollis is a nostalgic and delightful dive into the history of baking, taking readers on a journey through the 20th century via beloved recipes from each decade. As a cookbook, it offers not only the charm of classic, retro recipes but also a quirky and entertaining guide to recreating these treats with a modern twist.
Content & Layout
The book is organized by decade, starting in the 1900s and moving through to the 1980s, with each section offering a glimpse into the culinary trends and iconic desserts of the time. From World War II ration recipes to mid-century party cakes, each recipe is prefaced with a brief historical note, offering context on why these dishes were popular or significant.
The layout of the book is clear and visually appealing. The recipes are easy to follow, with measurements provided in both imperial and metric units, making it accessible to bakers of all skill levels. Full-page photographs accompany many recipes, providing inspiration and a sense of nostalgia.
Recipes
Hollis has a knack for picking the most interesting, fun, and sometimes unusual recipes from yesteryear. Whether it’s a Jell-O mold from the 1950s or a Depression-era cake made without eggs or butter, the recipes often capture the essence of their respective eras. Fans of vintage cooking will appreciate the authenticity of the selections, though some modern bakers might find certain ingredients or techniques a bit dated.
That said, many of the recipes hold up surprisingly well and are sure to please a modern palate. There’s a good mix of cakes, pies, cookies, and other baked goods, making it a versatile addition to any baker’s collection. Some standout recipes include the 1930s “Wacky Cake,” a chocolate cake made without eggs or milk, and a decadent 1960s “Tunnel of Fudge Cake” that’s rich and indulgent.
Voice & Humor
What sets Baking Yesteryear apart from a standard cookbook is Hollis’ infectious personality and humor. If you’ve followed him on social media, you’ll recognize his playful tone throughout the book. He’s not afraid to poke fun at the more bizarre recipes or celebrate the whimsy of mid-century America’s culinary eccentricities. This makes the cookbook not just informative but also entertaining—a rare quality in this genre.
Pros
- Unique concept: A fun exploration of historical recipes.
- Accessible: Clear instructions with historical insights.
- Entertaining: Hollis’ humor shines through, making the book as fun to read as it is to bake from.
Cons
- Niche appeal: Some of the recipes may not appeal to all modern tastes, especially those that rely on retro ingredients or techniques.
- Limited scope: While the focus on the 20th century is charming, some may wish for a wider variety of recipes beyond desserts.
Final Thoughts
Baking Yesteryear is perfect for those who love vintage culture, history, or baking, especially those looking to add some quirky and nostalgic recipes to their repertoire. It’s a great gift for retro enthusiasts or anyone curious about the baking traditions of the past. With its humor, history, and unique recipes, Hollis has crafted a cookbook that’s as enjoyable to read as it is to bake from.
