Fresh Herb Pesto
Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. It's great on pasta, baked potatoes, pizza, or bread. Make it in just 15 minutes!
Servings 4
Ingredients
- 2 cups fresh basil leaves (stems removed)
- 2 tablespoons pine nuts
- 2 large cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh Parmesan or Romano cheese grated or shredded if you like bigger pieces
Instructions
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the food processor running slowly dribble in the oil and process until the mixture is smooth.
- Add the parmesan cheese and process very briefly, just long enough to combine.
- Store in the refrigerator in an airtight container for up to a week.