Grilled Portabella Mushrooms
How to make amazing Grilled Portabello Mushrooms. Simple recipe that’s perfect for a portabello steak, grilled portobello mushroom burger, or easy side.
Servings 4
Calories 65kcal
Ingredients
- 4 large portabello mushrooms
- 1/4 cup balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper optional
- 1 tablespoon chopped fresh rosemary or use fresh thyme
Instructions
- In a shallow dish, whisk together the marinade ingredients. Choose a dish large enough to hold the mushrooms in a single layer.
- Add the mushrooms to the marinade, coating both sides. A quick 5 – 10 minutes marinade time is all you need, any longer than 30 the portobellos will become too salty.
- Place the mushrooms on the grill, and brush them with the marinade as they cook.
- Cook for 3-4 minutes on each side. You will know the mushrooms are done when they have a slight char from the grill marks and are knife-tender.
Nutrition
Calories: 65kcal