Melt 4 tablespoons butter in a microwave-safe dish. Add in 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon sea salt. Mix until fully combined.

Stirring garlic butter sauce with a small red silicone brush in a tiny glass bowl

Place 4 corn on the cob on a long sheet of aluminum foil. The foil needs to be long enough to fully wrap the corn, so make sure it’s a nice, long piece. Slather the corn with your garlic butter sauce. Give it a nice coating!

Brushing garlic butter sauce onto four corn cobs over a sheet of foil

Fold one half of the foil over the corn.

Folding one half of the foil over the four corn cobs

Tuck it in, then fold in the other half.

Folding the second half of foil over the corn cobs

Finish the foil pack by tucking in both the top and bottom end nice and snug.

Tightening both ends of the foil over the corn

Add the foil pack of corn on the cob to your grill over medium-low heat. Grill for 30 minutes.

Foil pack corn on the grill cooking

Carefully unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!