A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairing of flavor. Use it as a spread, a quick sauce, or starter glaze.
Course Jellies and Jams
Cuisine American
Keyword jam, peaches, scotch bonnet
Ingredients
2cupschopped peach about 2 peaches
2/3cupchopped Scotch Bonnet peppers
2/3cupwater
Juice from 1 small lemon
3tablespoonlow-sugar pectin
1cupsugar
Instructions
Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
Remove from heat, cool slightly and pour into sterilized jars.