Rebel Lasagna Soup
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 6 cups chicken broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles broken
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan
- 2 cups shredded mozzarella
Instructions
- Brown beef, onion, and garlic in a large pot.
- Add tomatoes, broth, and seasoning. Simmer 20 minutes.
- Add noodles, cook until tender (8-10 minutes).
- Serve topped with dollops of ricotta and sprinkle with Parmesan and mozzarella.