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Retro Egg Noodles Romanoff

A retro recipe based on the Betty Crocker's boxed Noodles Romanoff.
Course Main Course
Cuisine American
Keyword easy, main course, side dish, vegetarian
Prep Time 10 minutes
Cook Time 44 minutes
Total Time 54 minutes
Servings 5

Ingredients

  • 8 oz Inn Maid Egg Noodles
  • 2 cups sour cream
  • 2 Tbsp salted butter
  • 1 cup cottage cheese
  • 1 cup Parmesan cheese divided
  • 1/4 cup onions finely chopped (I have made this both with and without onions)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Instructions

  • Preheat oven to 350 degrees.
  • Cook noodles according to package directions, drain and transfer back to the pot. Set the pot back on the stove top to keep it warm.
  • Add butter, sour cream, cottage cheese, half of the Parmesan cheese, onions (if using), salt, pepper and Worcestershire sauce to the noodle and mix well.
  • Spray a 8x8 casserole dish with non-stick spray. Transfer noodle mixture to the dish.
  • Sprinkle with paprika and remaining Parmesan cheese.
  • Bake for 30 minutes.