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black bean soup in a blue bowl
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Spicy Black Bean Soup

Spicy black bean soup is a hearty, flavorful dish that warms both body and soul. This Tex-Mex inspired favorite combines tender black beans with a robust blend of spices, creating a meal that's both satisfying and nutritious.
Course Soup
Cuisine Mexican
Servings 4

Equipment

  • Immersion Blender

Ingredients

  • 2 tbsp olive oil
  • 1 large onion diced
  • 2 bell peppers diced (preferably one red and one green)
  • 4 garlic cloves minced
  • 2 jalapeños seeded and finely chopped (adjust for desired spiciness)
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper adjust to taste
  • 4 15 oz cans of black beans, drained and rinsed
  • 4 cups vegetable or chicken broth
  • 1 14.5 oz can diced tomatoes
  • Salt and pepper to taste
  • Juice of 1 lime

Optional Toppings

  • Sour cream or Greek yogurt
  • Chopped fresh cilantro
  • Diced avocado
  • Shredded cheddar cheese

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion and bell peppers, cook until softened (about 5 minutes).
  • Add garlic and jalapeños, cook for another minute until fragrant.
  • Stir in cumin, oregano, and cayenne pepper. Cook for 30 seconds to toast the spices.
  • Add black beans, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  • Use an immersion blender to partially blend the soup, leaving some beans whole for texture. Alternatively, blend about 1/3 of the soup in a regular blender and return it to the pot.
  • Season with salt and pepper to taste. Stir in lime juice.
  • Serve hot with your choice of toppings.
  • Enjoy your spicy black bean soup!